Sporting Review (of) 2025
Links to previous events here: 2024,2023, 2022, 2021, 2019, 2018, 2017,2016, 2015, 2014, 2013, 2012, 2011, 2010, 2009, 2008, 2004, 2003.
We also hand out Awards at our do. Here is our awards page for some info.
The Orepool Inn is booked for 7:30 on Friday 23th Jan 2026.
The co-ordinator for this year is Ian Vessey.
Contact details:
Email:chairman@wgdfmcc.org.uk
Tel: 01594 832854
All requests will be confirmed - if you send an email then ensure that you get a confirmation reply!
Menu
Starters
Homemade Spicy Tomato & Red Lentil Soup served with a Brown Crusty Roll
Field Mushroom stuffed with Stilton, Smoked Bacon & Mixed Leaves
Homemade Cheese, Garlic & Herb Pate served with Crostini
Traditional Prawn Cocktail served with Brown Bread
Main Course
Roast Beef served with a Homemade Yorkshire Pudding & Rich Gravy
Roasted Butternut Squash filled with Ratatouille, topped with a Sage Crumble served with New Potatoes
Homemade Goats Cheese, Tomato & Pesto Tart with New Potatoes & Salad
Salmon Fillet in a Crayfish & Samphire Cream sauce with New Potatoes & Vegetables
Slow Roasted Belly Pork on a bed of Mashed Potato, Vegetables and a Cider Jus
Desserts
Homemade Vanilla Cheesecake with a Mango & Passionfruit Compote
Homemade Baileys Salted Caramel Profiteroles
Homemade Lemon Posset with Shortbread
Cheddar & Stilton with Biscuits and Homemade Chutney
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£40 per person
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VERY IMPORTANT
We will need to know who is attending and their menu choices no later than Saturday January 17th. - payments can be taken at the club meeting on the 5th (please don't wait until the meeting on the 19th!)
Email: chairman@wgdfmcc.org.uk for bank details to do a bank transfer